Wontons filled with bok choy, pork, shrimp and shiitake mushrooms, served in chicken broth soup with scallions.
Seaweed Salad
5
Fresh seaweed salad tossed in sesame seed oil.
Sesame Caesar Salad
7
Organic caesar salad in wonton cup with roasted sesame vinaigrette.
House Salad
4
Iceberg lettuce, shredded carrots, and cherry tomatoes served with ginger vinaigrette.
ENTREES
Five Star Shrimp
22
Lightly fried shrimp sauteed with fresh garlic, ginger, jalapenos, dried chili peppers, panko, onions. Flambeed with “V.S.O.P. Courvosier Congac”.
Deep-Fried Halibut with Tomato Sauce
17
(茄汁鱼片配松仁） Crispy fried halibut sautéed with Fuzi Style tomato sauce. Served with asparagus and pine nut garnish.
Slow Braised Pork 16
（红烧肉配小青菜）Fresh ginger, herbs, soy sauce and sliced pork, served with sautéed baby bok choy.
Panfried Duck with Mandarin Sauce
22
（玫瑰酱鸭）Lightly seasoned tender maple leaf farm duck pan seared than slow braised to perfection. Served with fried potatoes.
辣 Beef with Black Pepper
18
Wok-sautéed beef tenderloin and black pepper, finished with scallions and sesame.
Fuzi Prawn
19
Lightly fried prawns, wok sauteed with home-made honey hollandaise,
served with avocado.
辣 Soft Shell Crab
22
（避风塘软壳蟹）Crispy fried soft shell crabs sautéed with sweet onion, fresh ginger, scallions, jalapeños, and black bean in shar char sauce.
Shanghai Style Lobster
Market of Price
（上海葱姜龙虾）Lightly fried lobster tail sautéed with fresh garlic, ginger, scallions, and soy bean in white wine sauce, served with noodles.
辣 Double Cooked Pork with Steamed Wheat Buns
17
（回锅蹄膀配小馒头） Braised then sautéed sliced pork in spicy soy sauce with garlic, dry red peppers, scallions, sesame oil, accompanied by steamed wheat buns.
辣 Crushed Red Pepper Beef
18
（红粉牛肉） Beef tenderloin sautéed with crushed red pepper and enoki mushrooms.
Tofu & Vegetables
辣 Ma Po Tofu
11
Soft silken tofu and minced pork simmered in a spicy chili bean sauce with dry red peppers, finished off with scallions and ground Sichuan peppercorns.
Vegetable Clay Pot
11
Fresh vegetables stir-fried then simmered in a hot clay pot.
Poultry
辣 Kung Pao Chicken
Lunch 8 Dinner 14
Stir-fried chicken with red chili peppers, garlic, scallions, and peanuts.
Sweet and Sour Chicken
Lunch 8 Dinner 12
Lightly battered chicken, pineapples, and bell peppers in a sweet and tangy sauce.
Moo Goo Gai Pan
Lunch 8 Dinner 13
Sauteed chicken breast, button mushrooms, and snow peas.
General Yao’s Chicken
Lunch 9 Dinner 15
Yao fuzi style, sauteed with scallions, in a spicy sweet hoisin sauce.
Sesame Chicken
Lunch 8 Dinner 14
Traditional favorite chicken, scallions, sweet hoisin sauce and tossed with roast sesame.
Chicken with Cashew Nuts
Lunch 8 Dinner 13
Stir-fried with diced water chestnuts, carrots, celery, and tossed with cashew nuts.
Chicken with Cashew Nuts
Lunch 8 Dinner 11
Stir-fried with diced water chestnuts, carrots, celery, and tossed with cashew nuts.
辣 Jalapeno Chicken
Lunch 8 Dinner 14
Stir-fried diced chicken with fresh sliced jalapenos and sweet onions.
Meat
辣 Orange Beef
Lunch 9 Dinner 16
Lightly breaded beef sauteed with red chili peppers and dried orange peels.
Beef with Broccol
Lunch 8 Dinner 15
Sauteed beef with fresh broccoli in hoisin sauce.
辣 Mongolian Beef
Lunch 9 Dinner 16
Stir-fried sliced beef with scallions and dried chili peppers.
辣 Hunan Beef
Lunch 8 Dinner 15
Twice cooked beef with button mushrooms, carrots, bell peppers, and snow peas in spicy garlic sauce.
Lamb with Scallions
17
Sliced lamb wok sauteed with sweet onions, scallions in sweet soy sauce.
Seafood
辣 Spicy Garlic Shrimp
17
Shrimp with fresh garlic, scallions, chili paste. Served in spicy tomato sauce.
Shrimp with Lobster Sauce
Lunch 9 Dinner 16
Shrimp with carrots, snow peas, sweet onions and eggs.
辣 Yu Xiang Scallop
Lunch 9 Dinner 16
Stir-fried scallop with red chili paste, garlic, scallions with bamboo shoots.
辣 Kung Pao Shrimp
Lunch 9 Dinner 16
Stir-fried shrimp with red chili peppers, garlic, scallions, and peanuts.
Seafood Clay Pot
18
Shrimp, scallops, crab, calamari with a variety of vegetables in clay pot.
Rice & Noodles
Yao Fuzi’s Fried Rice
13
Sauteed eggs, pineapple chunks, bean sprouts, shrimp and sliced scallions in chinese curry powder.
Fried Rice
9 / Combo 11
Traditional fried rice mixed with eggs, peas, carrots, soy sauce, and sliced scallions. Choice of chicken, beef or shrimp
Yaki Udon
10 / Combo 12
Japanese udon noodles stir-fried with onions, bean sprouts, and
carrots. Choice of chicken, beef or shrimp
Lo Mein
9 /Combo 11
Stir-fried noodles and vegetables in soy sauce. Choice of chicken, beef or shrimp
Flat Noodles
10 / Combo 13
Rice noodles stir-fried with onions, bean sprouts, and scallions in black bean sauce. Choice of chicken, beef of shrimp
Singapore Style Noodles
12
Rice noodles with shrimp and roast pork stir-fried in curry
sauce.
